Chukandar Pasanda/Beetroot Curry

Ingredients

Beetroot

Paneer

Onion

Corriander Leaves
Ginger
Garlic
Green Chilies
Tomato
Kasoori Methi
Salt
Cardamom Powder

Method Of Preparation

• Wash & Peel the Beetroot & then grate them very finely.
• Blend Onion ,Ginger, Garlic , Coriander, Chilies.
• Add oil in a pan saute onion . 
• Add the Blend Masala , garam masala, dhaniya masala saute till the masala is well Cooked or oil oozes out.
• Add the Grated beetroot & saute for a minute.
• Add Tomato Puree & a pinch of cardamom powder. Cook for 1 minute.
• Add little water ,Kasoori Methi salt & Paneer Cubes.Let the gravy cook for 5-7 minutes.
• Serve it hot either with Chapattis or Rice.