VEG EGG CURRY.

My Family was so Bored with same type of Vegetables so I tried making something Different & named as VEG EGG CURRY. 





Ingredients

• Boiled Potatoes

Besan

Paneer

Chana Seeds

Jeera 

Saunf

Cashew

Almonds

Onions

Ginger Garlic Paste

Garam Masala

Dhaniya Masala

Sweet

Salt

Kasturi Methi

Corriander Leaves for Garnish

Stuffing


Mash paneer , Boiled Chana seeds, Cashew, Almonds ,Roasted Saunf & Jeera
Add a pinch of sweet (can use kishmish also) chaat masala & salt.

Method Of Preparation

• Boil the potatoes & mash them .
•  Mix besan with the mashed potatoes along with a pinch of salt .(Amount of Besan must be around 2-3 spoon , for 4- 5 potatoes, Instead of Besan Cornflour can also be used)
• Spread this on your hand flat & fill with the stuffing
• Slowly using your inner palm , rotate it in form of egg shape ( ensure filling doesn't comes out)
• Fry this Egg roll in the oil. when the colour is Light Brown  Take this out.
• Take another pan add Onions.
• When Onions become Slightly pinkish Add Ginger Garlic paste , Garam Masala, Dhaniya Masala ( If people want Spicy can add 1/2 Spoon Meat Masala this is masala only not Meat :) ).
• When Oil starts Oozing out add Tomato Puree ( Fresh/Canned). Stir it fior a while.
• Add Water & Salt for the Gravy.
• When the Gravy starts boiling or is well cooked add the Egg balls & Kasturi Methi Powder.
• Garnish the recipe with Corriander Leaves.