My Life - A Dream

When alone be it in crowd or in a room 
My Mind asks lots of Questions 
"Isn't the Life we live just a dream"
Be it of the moment just passed or of the moment knocking on the door
Sometimes our dreams ruled by mind who says "I want to be this & that"
& Sometimes our heart imagines & wants "golden moments back"
People enter & quit our dream leaving behind their memoirs
We move forward to achieve "this & that" to start a new story a new life
asking a little question "Is life a Dream?"

Past & Future are nothing but our hidden Dreams
"I" living in Present want to live in those dreams
& forget that our "Present has also been now included in our Past"

People Come & go to & fro
Frens Change Peoples change
One minute & Life Changes
"Isn't the Life just a Dream?"

We Lose our Loved ones 
We move away from them
only left are their " Words , the smile , the Joys , the griefs , the moments " we shared with them all fetches somewhere deep in our heart which we all always dream of
A Dream to be with them
a Dream to enjoy those moments again 
A dream to get them back

Sometimes my Mind asks
"Isn't this Life a Dream we are Dreaming into we are leaving for"
A Dream Full of Sorrows
A Dream full of Joy 
A Dream full of EXcitement 
A Dream full of Adventure
all running at a fast pace before we withhold it
& we are dreaming it continously but someday when we will wake up
Someday when our dream will be broken with Eyes Open 
We will have nothing to say & dream more
except asking the GOD 
"Was that a Dream"
A Lovely Dream - A Dream of Life we are in.

VEG EGG CURRY.

My Family was so Bored with same type of Vegetables so I tried making something Different & named as VEG EGG CURRY. 





Ingredients

• Boiled Potatoes

Besan

Paneer

Chana Seeds

Jeera 

Saunf

Cashew

Almonds

Onions

Ginger Garlic Paste

Garam Masala

Dhaniya Masala

Sweet

Salt

Kasturi Methi

Corriander Leaves for Garnish

Stuffing


Mash paneer , Boiled Chana seeds, Cashew, Almonds ,Roasted Saunf & Jeera
Add a pinch of sweet (can use kishmish also) chaat masala & salt.

Method Of Preparation

• Boil the potatoes & mash them .
•  Mix besan with the mashed potatoes along with a pinch of salt .(Amount of Besan must be around 2-3 spoon , for 4- 5 potatoes, Instead of Besan Cornflour can also be used)
• Spread this on your hand flat & fill with the stuffing
• Slowly using your inner palm , rotate it in form of egg shape ( ensure filling doesn't comes out)
• Fry this Egg roll in the oil. when the colour is Light Brown  Take this out.
• Take another pan add Onions.
• When Onions become Slightly pinkish Add Ginger Garlic paste , Garam Masala, Dhaniya Masala ( If people want Spicy can add 1/2 Spoon Meat Masala this is masala only not Meat :) ).
• When Oil starts Oozing out add Tomato Puree ( Fresh/Canned). Stir it fior a while.
• Add Water & Salt for the Gravy.
• When the Gravy starts boiling or is well cooked add the Egg balls & Kasturi Methi Powder.
• Garnish the recipe with Corriander Leaves.